12/2/2023 0 Comments Chinese egg tart origin![]() ![]() (The throwaway types are too shallow for a proper ratio of filling to crust. In Portugal, the egg tart was created by Catholic monks that stole the recipe from France and brought it to Portugal 200 years ago, and In China, the pastry had been made in Guangzhou as early as 100 years ago. First off, invest in 3-inch wide, fluted metal not disposable tart tins. In order to solve this conundrum I did some research and discovered that both the dan tat and pastéis de nata had been made independently for years. I thought this dessert was so unique to my upbringing and a real staple Portuguese dessert. ![]() When my girlfriend placed the pastry in front of me I was pretty confused. One time, my dad brought me homemade pastéis de nata to resolve one of our disagreements. I have distinct memories of going to my grandmother’s house and rushing through the main course just to be able to eat the dessert. Place a fine mesh strainer over a bowl and strain the mixture. Add the cooled sugar water and mix with an electric mixer set to a low speed until the mixture is frothy with little bubbles. She told me it was an authentic Chinese dessert, an egg tart called a dan tat, but I’d been eating it for years as a pastéis de nata, a Portuguese egg tart. In a large bowl, whisk the egg and evaporated milk until combined. One day, my girlfriend showed me a Chinese pastry that she said I would love. It’s also plausible that Macau, a Portuguese-occupied region at the time, was the source of the egg tarts in Hong Kong. One time, my dad even brought me homemade pastéis de nata to settle a feud we had- they’re that good, I swear they have healing powers. Nevertheless, according to, critics contest the origin of the pastry, with some believing that the Chinese egg tart is based off the English tart as Britain previously colonized Hong Kong. Originated from Hong Kong, these British-influenced dessert egg tarts come filled with a slightly sweet egg custard resembled the texture of a properly made Chinese steamed egg. I have distinct memories of going to my grandmother’s house and rushing through the main course just to be able to eat this dessert. Chinese Egg tart, aka Dan Tat, is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. She told me this was an authentic Chinese dessert, an egg tart called a dan tat, but I’d been eating it for years as a pastéis de nata, a Portuguese egg tart. By adding your email you agree to get updates about Spoon University Healthierįor a few years now, my girlfriend and I have been unable to agree on one thing in particular. One day, she decided to show me a Chinese pastry that she said I would love.
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